Alright, I’m behind on my posting for you guys back home! This isn’t really a traveling post or anything, but I thought I would share with you a fun little date that I planned for Jace and I in our apartment in KC Town!
So I started off my morning by getting to the store at 7am and discovering that it didn’t open until 9am. BAH! That was a fun 2 hours playing on my phone and drinking Starbucks (UM yes I said Starbucks…). But once it actually opened, I purchased tea lights, 2 inexpensive taller candles, and 2 round mirrors. Then I bought 2 cloth napkins at 1$ each, and splurged on a 10$ bouquet of flowers (really getting out there!).
And then the fun part began! I got home and made us 2 Strawberry Lime Sangrias and stuck them in the fridge to cool. This is the recipe I used. Well sort of… I have a confession. I totally bombed the whole cook the strawberries on the stove thing. So I just cut up some strawberries, a lime, and poured white wine into the glass. Then (close your ears wine snobs!) I added a squirt of MiO fruit punch! Yup. I did it. I probably broke about 10 cardinal cooking rules, but these babies tasted soooooo good… Oh and I also added Sprite. Haha!
Okay, so next I worked on chocolate covered strawberries. Those are pretty self-explanatory so I won’t add a picture. Then I worked on a Apple Pecan Chicken Salad. I couldn’t find a recipe that had everything I wanted, so I just made up one.
Apple Pecan Chicken Salad
Makes 2 Dinner Servings
Romaine Lettuce cut up (I just eyeballed it.. I could not tell you how much I used)
Pink Lady Apple (3/4-1)
1/2 cup pecans
1 cooked chicken breast, cut into bite sized pieces
1/2 cup cranberries
1/4 cup blue cheese or gorgonzolla cheese crumbles
And after that I made a delicious strawberry dressing to go on top!
3-4 strawberries mashed up with fork or blended
1-2 T olive oil
1/2 T lemon juice
dash of pepper
dash of salt
Let me be a little honest about my cooking methods. Half the time I don’t measure. I just eyeball everything. Seriously. It works out 99% of the time. If it doesn’t work out, I just add a little more of something else and even it out. Measuring cups are overrated. So it is hard for me to give you measurements for some of these things, but I am trying to give you somewhat of a mental idea of what might make a good combination. But hey, if you guys really like blue cheese, add more! These recipe is not etched in stone anywhere and the recipe police will not come knocking on your door if you get something wrong or try something different. If something doesn’t turn out how you like it, you’ll know for next time! No big deal. So here’s the salad before the dressing:
I totally wanted to stuff my face in it right then and there.
No, I did not also make delicious and totally unhealthy bacon and cream cheese stuffed mushrooms… No, the recipe cannot be found here… *cough, cough*
So you too can make this yourself! If all the DIY is too intimidating, just get take-out and serve it on pretty plates! Play a board game afterwards, go for a walk, watch a movie, do a fun photo shoot, there are endless possibilities.