Chopsticks and Other Such Things

I am so terrible with chopsticks. I am slowly getting better though for one simple reason – most restaurants only provide you with chopsticks and a spoon. Have you tried eating noodles with a spoon? Good luck. 

Despite the fact that I will never win in any kind of Chopstick Olympics, I am pleasantly surprised that many Koreans don’t use their chopsticks. WHAAAAAAT you say? Nope. Here we are in a restaurant, little Americans trying to blend in and be all, “Look at me I can use chopsticks to eat my sticky rice,” and we look over and half of the Koreans in the restaurant are using their spoon. Granted they do use them for for a lot of things. But if forks are available, you’d be surprised how people many ditch the sticks.

So here’s my take on chopsticks: I use them for grabbing big things that won’t make me look silly. If it’s tiny, I use my spoon. 

On to another wonderful topic, my new favorite Korean dish! Pot Bulgogi! Here is a picture of what it looks like, more or less. 

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Basically, it is made up of marinated beef, glass noodles, mushrooms, onions, and well a bunch of other things. As you can see at this table, this dish and many other asian dishes come with a plethora of other sides which you can eat strait or pile in your bulgogi. It might comes with kimchee, bean sprouts, rice, spicy cucumbers, sometimes little dried fish, egg noodle thingies, or other things. We have eaten a meal before where our entire table was filled with little tiny bowls of side dishes. 

Another question you might ask is,”Why are there scissors on the table?” To cut up your meat! Many Korean dishes involve raw meat which you literally cook at your table. There will be a sort of grill at each table like this: 

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Your waiter or waitress will usually place the strips of meat on the grill for you and then you are provided with scissors and tongs. You then cook the meat and cut it into strips! This doesn’t actually come with pot bulgogi unless you get it raw, which I’ve never done. Usually, once you cut the meat you place it inside of a pice of lettuce along with rice and whatever else you want. Then according to the Koreans you are supposed to shove the whole thing into your mouth. Yeeeeeah I don’t do that… but basically it’s a lettuce wrap. Super tasty.

Okay so that’s my food blog for now! Hope you are all ready for some Korean cooking when I get back! Minus kimchee… no thanks. 

 

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